ÖZTİRYAKİLER

Öztiryakiler was established in 1958 as one of the first manufacturing companies of Turkey in kitchen equipments sector. Öztiryakiler, which made production in the workplace 50 m² in the first years of its foundation, provides service in its 10 group companies with its 1300 employees in the field of production in a closed area of 149.500 m² in five different production plants. Öztiryakiler, which has a widespread marketing and after-sales service network with its 4 Regional Directorates, 72 agents, 110 authorized series in Turkey, is in the leader position in domestic market in the industrial kitchen sector. It also provides service in foreign markets with its distributing channels and authorized services in 5 continents and over 100 countries and it is one of the first 15 companies in the sector throughout the world. It has showrooms and warehouses in which there are sales-marketing and project teams in Russia and Kazakhstan, and it also has a production plant in Russia which makes production in 10000 m² closed area.  Öztiryakiler has the most improved applications and product technologies that are common in the sector with its production technologies and Machinery Park. Its R&D, P&D, engineering units, strong laboratory and project design and applications related to product-process improvement studies are carried out with the supports of technical universities and TUBITAK. It has an award as one of the companies which have the most certificates in the sector from Turkish Patent Institute in its beneficiary model and patent studies, industrial design registration in products and product’s features with innovation quality and unique design.  Öztiryakiler provides design, production and service support of all processes from the project design, assembly to the start-up activities of a kitchen by training the personnel with its products over 4750 in product groups such as storing, preparing, cooking, handling and service equipments in the field of industrial kitchen sector including hotel, restaurant, café (HoReCa) kitchens as the beginning, then patisserie groups, military kitchens, mobile land kitchens and equipments, hospital sanitary equipments and schools and factory equipments.